Persönlicher Status und Werkzeuge


2019 - Journal

  • Effenberger, Isabelle; Hoffmann, Thomas; Jonczyk, Rafal; Schwab, Wilfried. Novel biotechnological glucosylation of high-impact aroma chemicals, 3(2H)- and 2(5H)-furanones. Scientific Reports (2019), doi: 10.1038/s41598-019-47514-9.
  • Sun, Guangxin; Strebl, Michael; Merz, Maximilian; Blamberg, Robert; Huang, Fong-Chin; McGraphery, Kate; Hoffmann, Thomas; Schwab, Wilfried. Glucosylation of the phytoalexin N-feruloyl tyramine modulates the levels of pathogen-responsive metabolites in Nicotiana benthamiana. The Plant Journal (2019), doi; 10.1111/tpj.14420.
  • Rüdiger, Julian; Schwab, Wilfried. Improving an Escherichia coli-based biocatalyst for terpenol glycosylation by variation of the expression system. Journal of Industrial Microbiology & Biotechnology (2019), doi 10.1007/s10295-019-02184-4.
  • Besbes, Fatma; Habegger, Ruth; Schwab, Wilfried. Induction of PR-10 genes and metabolites in strawberry plants in response to Verticillium dahliae infection. BMC Plant Biology (2019), doi: 10.1186/s12870-019-1718-x.
  • Siemonsmeier, Angela; Hadersdorfer, Johannes; Neumüller, Michael; Schwab, Wilfried; Treutter, Dieter. A LAMP protocol for the detection of Candidatus Phytoplasma pyri, the causal agent of pear decline. Plant Disease (2019), doi: 10.1094/PDIS-12-18-2150-RE.
  • Picchi, Valentina; Lo Scalzo, Roberto; Kurze, Elisabeth; Fibiani, Marta; Vangdal, Eivind; Schwab, Wilfried. Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. International Journal of Food Sciences and Nutrition 70(6) (2019), 688-700, doi: 10.1080/09637486.2018.1557606.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Song, Chuankui; Wan, Xiaochun. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. Food Chemistry 280 (2019), 73-82, doi: 10.1016/j.foodchem.2018.12.066.
  • Besbes, Fatma; Franz-Oberdorf, Katrin; Schwab, Wilfried. Phosphorylation-dependent ribonuclease activity of Fra a 1 proteins. Journal of Plant Physiology 233 (2019), 1-11, doi:10.1016/j.jplph.2018.12.002.
  • Aghofack-Nguemezi, Jean; Hoffmann, Thomas; Schwab, Wilfried. Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum ) fruits. Journal of the Science of Food and Agriculture 99 (2019), 1842-1849, doi: 10.1002./jsfa.9378.