Persönlicher Status und Werkzeuge


2019 - Journal

  • Vio-Michaelis, Sofia; Feucht, Walter; Gómez, Miguel; Hadersdorfer, Johannes; Treutter, Dieter; Schwab, Wilfried. Histochemical analysis of anthocyanin, carotenoids and flavan-3-ol/proanthocyanidins in Prunus domestica L. fruits during ripening. Journal of Agricultural and Food Chemistry (2019),
  • Sun, Guangxin; Strebl, Michael; Merz, Maximilian; Blamberg, Robert; Huang, Fong-Chin; McGraphery, Kate; Hoffmann, Thomas; Schwab, Wilfried. Glucosylation of the phytoalexin N-feruloyl tyramine modulates the levels of pathogen-responsive metabolites in Nicotiana benthamiana. The Plant Journal 100(1) (2019), 20-37,
  • Witasari, Lucia D.; Huang, Fong-Chin; Hoffmann, Thomas; Rozhon, Wilfried; Fry, Stephen C.; Schwab, Wilfried. Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes Fv XTH 9 and Fv XTH 6 accelerates fruit ripening. The Plant Journal (2019),
  • Joshi, Rakesh; Trinkl, Johanna; Haugeneder, Annika; Härtl, Katja; Franz-Oberdorf, Katrin; Giri, Ashok; Hoffmann, Thomas; Schwab, Wilfried. Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity. Glycobiology (2019),
  • Jiang, Hao; Yu, Feng; Qin, Li; Zhang, Na; Cao, Qiong; Schwab, Wilfried; Li, Daxiang; Song, Chuankui. Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves. Journal of Food Composition and Analysis. 77 (2019), 28-38,
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Song, Chuankui; Wan, Xiaochun. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. Food Chemistry 280 (2019), 73-82,
  • Zhang, Na; Jing, Tingting; Zhao, Mingyue; Jin, Jieyang; Xu, Miaojing; Chen, Yongxian; Zhang, Shangrui; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking. Food Research International 123 (2019), 125-134,
  • Contreras, Carolina; Schwab, Wilfried; Mayershofer, Mechthild; Morales, Ignacio; Gonzalez-Agüero, Mauricio; Defilippi, Bruno G. Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit. Chilean journal of agricultural research 79(3) (2019), 385-395,
  • Effenberger, Isabelle; Hoffmann, Thomas; Jonczyk, Rafal; Schwab, Wilfried. Novel biotechnological glucosylation of high-impact aroma chemicals, 3(2H)- and 2(5H)-furanones. Scientific Reports (2019), doi: 10.1038/s41598-019-47514-9.
  • Rüdiger, Julian; Schwab, Wilfried. Improving an Escherichia coli-based biocatalyst for terpenol glycosylation by variation of the expression system. Journal of Industrial Microbiology & Biotechnology (2019), doi 10.1007/s10295-019-02184-4.
  • Besbes, Fatma; Habegger, Ruth; Schwab, Wilfried. Induction of PR-10 genes and metabolites in strawberry plants in response to Verticillium dahliae infection. BMC Plant Biology (2019), doi: 10.1186/s12870-019-1718-x.
  • Siemonsmeier, Angela; Hadersdorfer, Johannes; Neumüller, Michael; Schwab, Wilfried; Treutter, Dieter. A LAMP protocol for the detection of Candidatus Phytoplasma pyri, the causal agent of pear decline. Plant Disease (2019), doi: 10.1094/PDIS-12-18-2150-RE.
  • Picchi, Valentina; Lo Scalzo, Roberto; Kurze, Elisabeth; Fibiani, Marta; Vangdal, Eivind; Schwab, Wilfried. Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. International Journal of Food Sciences and Nutrition 70(6) (2019), 688-700, doi: 10.1080/09637486.2018.1557606.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Song, Chuankui; Wan, Xiaochun. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. Food Chemistry 280 (2019), 73-82, doi: 10.1016/j.foodchem.2018.12.066.
  • Besbes, Fatma; Franz-Oberdorf, Katrin; Schwab, Wilfried. Phosphorylation-dependent ribonuclease activity of Fra a 1 proteins. Journal of Plant Physiology 233 (2019), 1-11, doi:10.1016/j.jplph.2018.12.002.
  • Aghofack-Nguemezi, Jean; Hoffmann, Thomas; Schwab, Wilfried. Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum ) fruits. Journal of the Science of Food and Agriculture 99 (2019), 1842-1849, doi: 10.1002./jsfa.9378.